Radish root curry

Radish Root Curry

Ingredients

1. 1 packet red radishes - 1 lb
2. red onion - 1 big
3. Tomato - 1
4. chili powder- 2 teaspoons
5. coriander powder - 1 tablespoon 
6. cumin powder - 1 and 1/2 teaspoon
7. turmeric powder - 1/4 teaspoon
8. salt to taste - 2 teaspoons
9. oil 
10. mustard seeds for tempering
11. Ginger garlic paste - 1 teaspoon
12. Coriander leaves for garnish

Method

1. Peel the radishes and wash thoroughly. Dice them into bite size pieces.Chop the onion and tomato and keep aside.
2. Heat oil in a non stick pan.
3. Add mustard seeds and allow them to splutter.
4. Add the chopped onion and fry for 3 minutes. 
5. Add the ginger garlic paste and fry for 3 to 5 minutes till it is browned.
6. Add the tomato and saute for 2 minutes. Add a teaspoon of salt to release the moisture. Add turmeric. 
7. Then add the chopped radish root pieces and add chili, coriander, and cumin powder. Add more salt according to taste.
8. Add a 1/2 cup of water to allow the vegetable to cook. 
9. Cook till tender and the radish pieces are soft. 
10. Switch off flame
11. Garnish with coriander.